GLOW Brazil nut Coconut Crème - Sugar Free Icing (140 g)
The sugar free icing we use on our Double Creme Unchocolat GLOWBall Truffles tastes so delicious on it's own...it has become its own product!
This 100% sugar free icing is made simply with Brazil Nuts and coconut combined in the GLOW ratio.The icing is also infused with reiki energy to create a light and fluffy texture, and harmonization of flavours.
Pairs deliciously with any of our dark chocolate barks, especially adds a layer of sweetness and creaminess to our no added sugar dark chocolate bark.
Use as a dip for GLOW mini hearts. Endless options! Recipe ideas coming soon.
The icing is available in both white and pinkey red. The pinkey-red colour is coloured with organic beets and has a subtle delicious berry flavour to it, Please indicates in the comments section on your order your preferred colour.
*The GLOW ratio is an intuited ratio of ingredients to bring out the natural sweetness and best in flavour of each ingredient so no extra sugars, dairy or artificial flaovurs are needed!