GLOW Chocolate Squares - Mylk Raspberry Chocolate with Pink Cashew Creme 20 Pieces
About the Flavour
Mylk Raspberry Chocolate Squares with Pink Cashew Creme - We blended our version of sweet, delicious mylk chocolate (made milk-like with the addition of extra cacao butter and maple syrup) with tart organic freeze dried raspberries ~ to create the perfect balance of sweet and tart that GLOW lovers LOVE.
Our mylk chocolate base if one of our sweetest chocolates and is a perfect choice for people who are looking for sweeter, yet still healthy, options!
I combined our delicious and creamy signature sugar free cashew creme that is normally found on our GLOWBall Truffles from our line of no added sugar products. I blended some of the cashew creme with organic prickly pear (a fruit from a cactus that grows abundantly in Mexico!) pink food colouring to create a beautiful, fun and non-toxic splash of colour, along with a small piece of freeze dried raspberry on top for pop of Valentine's day colour a la healthy.
The beautiful thing about adding the sugar free cashew creme to the mylk chocolate square is that it both adds extra flavour and makes the whole experience more dreamy and more creamy. While at the same time adding in more healthy fats and proteins from the cashews and coconut in the creme, makes it so that the chocolates becomes lower glycemic and more satiating.
Adding nuts like cashews that are full of good fats, fibre and protein with sweeteners like maple syrup, helps to keep blood sugar stabilized so you can continue to GLOW inside and out while indulging :) It's a win-win!
About GLOW Chocolate Hearts
GLOW Chocolates are decadent, vegan, melt-in-your-mouth, good-for-you chocolates that are refined-sugar free and made with the finest organic heirloom Ecuadorian cacao.
GLOW Chocolate hearts are lightly sweetened with Canadian maple syrup from a small farm in Quebec and secretly co-sweetened with BC grown green stevia.
Each handcrafted chocolate is infused with reiki energy to harmonize and lighten the chocolate (when you try it you may sense it) and is made with conscious intention to bring forward to best of what ceremonial grade cacao has to offer.
The flavours of heirloom cacao vary widely!
So for every batch, the recipe is customized to bring out the best of the unique flavour notes of the cacao we are working with. We balance flavours using intuitive guidance by both physically adding bit extra coconut oil, cacao, maple - or whatever the chocolate calls for, as well as energetically adjusting the flavours.
If you don't believe us, don't worry, you will still benefit from and taste the palatable difference that flavour balancing with energy makes ;)
Please note, because our fresh product uses organic coconut oil, our products need to be kept refrigerated and stored in an air tight container. Please visit our FAQ page for more information
Mylk Chocolate Raspberry Squares with Cashew Creme Ingredients
raw organic cacao paste, organic coconut oil, organic maple syrup, organic raw cacao butter, raw organic freeze dried raspberries, raw organic lucuma, raw organic maca, raw organic green stevia, Himalayan salt, LOVE.
Topping only : raw organic cashews, raw organic coconut, raw organic vanilla bean, organic prickly pear pink colour, freeze dried organic raspberry.
GLOW Chocolate is produced in a gluten free facility where other nuts including peanuts are processed.