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GLOWBall Truffle Instant Mix Instructions


This mixture is the powder base that can be used to create our most popular GLOWBall Truffle flavour - Caramel Almond Crunch. However, the mixture tastes good with many flavour combinations!

Feel free to sub almond butter for another nut or seed butter of your choice. Play with toppings! See below for creative flavour suggestions. 

If you would like to purchase moulds similar to what we use at GLOW, please see links below to purchase. 

Click here for instructions how to use our GLOW Cashew Creme Sugar Free Icing to pair with our GLOWBall Truffles. 


  • 1 full package of GLOWBall Truffle Instant Mix
  • 1 1/3 cups virgin coconut oil melted
  •  ¼ cup organic almond butter (or nut/seed butter of your choice) 
  • Optional : California almonds*
*California almonds are crunchy, whereas almonds from Spain are soft. If you love crunch, be sure to make sure your almonds are the crunchy variety!

Items Needed 
  • Mixing Bowl 
  • Whisk 
  • Spatula
  • Measuring Cups 
  • Measuring Cup or Bowl with Spout (to pour)
  • Pot/bowl (to melt coconut oil if needed)
  • Moulds of choice (see below for suggestions) OR
  • Baking Tray + Lightly Waxed Kraft Paper (if making bark) 


1. Add melted coconut oil (using double broiler method) and almond butter to GLOWBall Truffle mix.

2. Stir until fully combined.

3. If you are using moulds and adding nuts, add 1 almond to each silicone mould cavity

4. Pour liquid mixture into silicone moulds. Or, if you are making a bark, place a lightly waxed kraft paper on a baking sheet and evenly spread across the pan using a spatula.

5. If you are making a bark, you can sprinkle it with chopped almonds or nut/topping of your choice.

6. Place in the fridge or freezer until GLOWBall Consciousness Truffles are fully hardened.

7. Store in an airtight container in the freezer and enjoy!

GLOWBall Truffle Instant Mix Tips!

  • We recommend Naked Coconuts’ fresh pressed Virgin Coconut Oil for best flavour. The quality of coconut oil you use, will make a big difference in how the truffle mix turns out.
  • If possible, use a sprouted almond or nut/seed butter. We source ours from Real Raw Food
  • If you have a nut allergy, try sunflower seed butter or coconut butter. If you choose coconut butter, use coconut chips are a delicious nut free option to sprinkle on top of a bark or any shape you may create.

Recommended Flavour Combinations Beyond Almond Butter

          Tropical Macadamia Nut Crunch 

  • Butter : macadamia nut butter | Topping : chopped macadamia nuts and/or cashews and/or coconut chips

    Rose Pistachio Creme 

  • Butter : cashew or coconut butter | Topping : chopped pistachios + rose petals

If you are making this into a bark, you can swirl in pistachio butter on the top along with adding in chopped pistachio for extra flavour and texture. 

          Double Peanut Unchocolate Crunch 
  • Butter : peanut butter | Topping : chopped peanuts OR sunflower seed OR cacao nibs.

If you are making the mix into a bark, you can swirl an extra layer of peanut butter on top for a double peanut experience. Experiment with crunchy peanut butter VS smooth. 

Mould Suggestions

Canadian Customers

Mini Heart Moulds  (exact same mould we use to make mini hearts) 

Round Chocolate Moulds (similar but not the same that we use at GLOW, easy and not expensive to purchase)

GLOWBall Truffle Moulds (moulds we use at GLOW, more expensive)  

US Customers 

Mini Heart Moulds (exact same mould we use to make mini hearts) 

Round Chocolate Moulds (similar but not the same that we use at GLOW)

GLOWBall Truffle Moulds (moulds we use at GLOW, more expensive)